Ready To Eat: Choice Of Many Yummy Dishes Just Heat & Serve.
You Can Heat In Frying Pan Or In Microwave Oven – Simple
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Ready To Cook Gravies: Just Stir Fry Vegies, Paneer , Chicken , Mutton & Add Ready Gravy To Simmer For Few Minutes . You Can Add Chilies , Little Gram Masalas As Per Your Taste Or Variations .
There Is Also Choice Few Base Gravies Like Red , Brown , Yellow & White – Many Exciting Combinations Can Be Made .
Easy Biryani On Table!!!
How To Make Easy biryani At Home
Biryani Paste Double Concentrated :
Portions to make Biryani:
A] 150 gms Paste : 300 gms Chicken , 60 to 70 gms Curd , 300 gms Raw Rice .
B] 300 gms Biryani Paste: 500 gms Chicken , 130 to 150 gms Curd , 500 gms Raw Rice .
C] 1000 gms Biryani Paste : 1000 gms Chicken , 250 to 270 gms Curd , 1000 gms Raw Rice .
Cooking Instructions for 300 gms Paste:
Take A Pan Add One Table Spoon Of Ghee Or Oil And Cook The Marinated Mixture Add Little Tomato Puree For Tangy Taste And Color , Cook Till The Protein Within It Gets Cooked. Add Little Tomato Puree For Tangy Taste And Color. ( Dilution Of The Double Concentrated Paste As Per Your Choice )
Cheers!!! Enjoy Biryani From Kitchens Of Nawabs
Biryani Paste Can Also Be Used for Making Excelent Bhuna Gravy Dish for Chicken , Mutton Or Paneer …
Shelf Life: 12 Months ( Refrigerate Once Opened ) / No Preservative Or Colors Used Used
Packing Sizes: 1 Kg & 300 gms x3 = 900gms
Now Make Best लाजवाब शाही Biryani
This traditional Indian slow-cooking technique allows the dish to breathe and seals in all the flavours.
If you’ve ever had dum biryani, you’d have experienced how the cooking technique of dum pukht imparts such incredible flavour and aromas to a simple dish of spiced rice. Tear open the layer of dough and you would have been greeted by steaming aromatics and fluffy rice redolent of herbs and spices.
Dum pukht is a traditional cooking method that can be traced to the royal kitchens of the Awadh region in India and the words “dum” and “pukht” mean to breathe and to cook, respectively. This technique involves placing the food in a heavy-bottomed brass or clay pot called a handi, sealing it tightly with dough and cooking it over a low flame.
Cooking Is Not Complete W/O Authentic Garam Masalas
Chef’s Special Garam Masala Gives Boost To Your Curries Flavors
Garam Masala Is A Warm, Fragrant Spice Blend With Lots Of Layers Of Flavor. Not Every Blend Will Taste The Same, But You'll Likely Get Hints Of Cinnamon, Cloves Or Peppercorns. Try A Pinch On Roasted Vegetables , Curries —You'll Really Taste It!
What Is The Purpose Of Garam Masala?
The Main Benefit Of Adding Garam Masala To Your Food Is That It Stimulates Appetite And Boosts Digestion By Promoting Release Of Gastric Juices In The Stomach. Cloves And Cumin In The Garam Masala Keep Indigestion At Bay And Cloves Also Help In Preventing Acidity.
A Pinch Of Garam Masla Does Wonders
Just Easy & Simple To Make You A Chef
Convenient Safe Gravies
The Food Is First Prepared, Either Raw Or Cooked, And Then Sealed Into The Retort Pouch. … The Food Inside Is Cooked In A Similar Way To Pressure Cooking Called Sterilization. This Process Reliably Kills All Commonly Occurring Microorganisms (Particularly Clostridium Botulinum), Preventing It From Spoiling.
No Preservatives Needed For Retorted Products – Safe & Healthy
The Lamination Structure Does Not Allow Permeation Of Gases From Outside Into The Pouch. Therefore Shelf Life Of Retort Products Will Be 12 Months To 36 Months In Ambient Conditions Without Refrigeration.
Most Commonly Used By Nasa On Space Shuttles , Army . Now As Convenient Safe Food For Home Use. Milk Is Very Common Example Of Satirized Retort Food . Retorted Food Can Be Eaten Cold, Warmed By Submersing In Hot Water Or Through The Use Of A Flameless Induction Heater , Microwave , Or Heat In Frying Pans ….
Retort , Sterilized Food Can Only Be Produced By Fssai Licensed Hi-Tech Factories Only.
Celebrities also Taken Up Cooking – it's FUN